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My Wine Is Amazing!
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My Wine Is Amazing!
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
1550
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1600
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1622
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1721
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
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Judy Flood Wilbur & Elizabeth Stevenson, Owners
The love of the ranch and their heritage has had a profound effect on the Flood sisters. Today, along with their children, they manage the ranch in their yin and yang style. Spare time is spent with grandchildren passing on stories of the old ranch days, teaching them to drive the 1960s Land Rovers, quail hunting, and hosting Santa Maria style BBQs.
Favorite Rancho Sisquoc wine: Sauvignon Blanc
Steve Fennell, General Manager
Wine—in all aspects—is his specialty and passion, but his expertise spans far beyond. He is the all-important hub of our diverse ranch operation with a background in earth science and agriculture. (He brings a wide host of experience, networks, and knowledge to Rancho Sisquoc.)
Favorite Rancho Sisquoc wine: Cellar Select Meritage
Steven Smith, Winemaker
Steven Smith, a fifth generation Californian, was born and raised in the small town of Orcutt . As the youngest of three siblings, he often spent time outdoors on the land where his grandfather grew table grapes. His parents still reside on the family property today. Many values instilled in him by his family include a strong work ethic and a genuine appreciation for the natural environment that surrounds him; these attributed continue to define Steven today.
Eager to learn, Steven signed on for his first harvest at Rancho Sisquoc Winery as a cellar hand in 2008 and never looked back. Here, he learned invaluable hands on experience that continues to expand through his years at Rancho Sisquoc winery.
Favorite Rancho Sisquoc wine: Cabernet Sauvignon
Juan Vargas, Vineyard Forman
The youngest of 14, Juan Vargas immigrated from Guanajuato, Mexico in 2001. He immediately joined the vineyard team at Rancho Sisquoc. He began as a pruner and worked his way up, and with his hands on approach, has gotten to know every square meter of our estate vineyards . He loves his job, and it shows. Juan lives in Santa Maria with his wife and two beautiful children.
Favorite Rancho Sisquoc wine: Cabernet Franc
Ron Davis, Cattle Manager
A descendant of local homesteaders, Ron’s connection to the landscape is unparalleled. For over 35 years he has not only run Rancho Sisquoc’s cattle, but lent his breadth of skills in carpentry, history, flora and fauna.
Favorite Rancho Sisquoc wine: Sisquoc River Red