Sarah Holt Mullins grew up on the Ranch and spent her childhood in our winery and vineyards. When she began working in the cellar in 2005, she realized her dream of working in the wine industry. Sarah has filled many roles in the winery over the years, working her way from cellar crew to Operations Manager, and then from Enologist to Assistant Winemaker in 2009. Sarah has an innate connection to our vineyards, and brings a fresh and sophisticated approach to winemaking. She is joined by several team members, including Assistant Winemaker, Steven Smith and Enologist, Kelsey Rodriguez. She manages over 12 varietals and blends, and works with her team to bring the high quality and distinctive wines our patrons enjoy.