2009 SAUVIGNON BLANC     $14
(W
ine Club: $12.60)

The unmistakable ripe pear aroma
draws you in and the nose is
complimented by sugar snap and hints
of minerals.  The mouth is silky and
rich with honeydew and tropical fruits.  
This delightful wine has a long yet not
over-lingering finish accented
by sweet mandarin.
2009 SYLVANER    $14
(Wine Club: $12.60)
1.8% RS (16% Riesling)

Sylvaner is a wine that is unique to
Rancho Sisquoc, as we are the only
producers of this varietal in California.
The nose has hints of light lime,
apricot, sweet pear and roasted
peanuts which also follow through in
the fantastic flavor. This crisp
favorite finishes clean with a
hint of lingering sweetness.
2008 CHARDONNAY  $20
(Wine Club: $18)

Soft and rich, this Chardonnay opens
with a thick nose of vanilla, coconut
custard and light toasty oak.  The oak
respectfully allows the fruits to shine
through and they are dominated by
tropical varieties including passion
fruit and pineapple.  The supple, lush
texture shows ripe peach, melon and
crème fraiche and leads to a full finish
with light buttery tones.  
Gold at San Francisco Chronicle
Tasting!
2009 RIESLING
$12 (Wine Club: $10.80)

This Riesling opens with a blast of
nectarine and pear concentrate that is
complimented by touches of rose petal
& spicy caramel.  As this medium
sweet wine rolls over the palate, ripe
fig and sweet lime dominate the flavor
with hints of honeydew melon and
peach preserves.  With a balance of
high acidity and high residual sugar
this wine finishes crisp.
2007 MERLOT
$20 (Wine Club: $18)
(13% Cabernet Sauvignon)                       
  
This is a dense ruby red wine with some
special characteristics.  This Merlot is a
complex wine that showcases austere
fruits such as sweet currant,
pomegranate and earthy cherry. There
are also flavors of coffee and oak.  A well
rounded mid palate of cherry-espresso,
chocolate and hints of anise lead to a
clean and lingering finish.   Barrel aged
18 months in French, Hungarian, and
American oak.    
2007 MALBEC
$30 (Wine Club: $27)

Our Malbec is known for its intense
inky appearance and this vintage is no
exception.  The bouquet opens with
vanilla bean and honey and then gives
way to strawberry pie filling, black jam
and chocolate.  The robust middle
shows plum, blackberry, floral notes
and is long in the mouth-feel.  The
finish is of toasty vanilla oak with dried
black fruits and full tannins.  Barrel
aged for 19 months in French oak.  
Gold at San Francisco
Chronicle Tasting!
2007 SYRAH  $25
(Wine Club: $22.50)
(91% Syrah & 9% Pt. Sirah)    
This Syrah opens with an array of
herbs like sage, rosemary and anise.  
These flavors compliment the aromas
reminiscent of stewed lamb with black
cherry mint jelly.  The mouth is
dominated by black fruits, juicy berries
and a very respectful light toasty oak.  
The finish is bright with hints of
vanilla, dry tannin and sweet fruits.  
Aged 18 months in 100% French oak.  
2007 CELLAR SELECT MERITAGE
$30 (Wine Club: $27)
(29% Merlot, 25% Cabernet Sauvignon,
17% Cabernet Franc, 16% Pt. Verdot &
13% Malbec)
This red brick hued Meritage has a nose
of sweet oak and candied black fruits.  
Full of flavors such as black cherry,
brambleberry and distinct blueberry
supported by vanilla and toffee.  The
mouth is succulent and the finish is long
and spicy.  The 32 months of aging has
helped create a wine where oak has
seeped into every corner of the profile.  
2008 SISQUOC RIVER RED   $16
(W
ine Club: $14.40)
(37% Cabernet Sauvignon, 27% Merlot,
16% Syrah, 11% Malbec, 9% Sangiovese)
The nose is full of juicy red berries, with
hints of black fruits and sweet cola.  The
smoky oak is very respectful of this fruit
forward blend.  On the palate wonderful
flavors of strawberry custard,
cran-raspberry and anise lead the way to
a mellow and smooth mouth with
balanced concentration with the oak
supporting a light chalky finish.  
American and Hungarian oak aged for 14
months.
2008 PINOT NOIR
SOLD OUT

Red ruby and bright violet hue with
long legs invite expectations of a rich,
concentrated Pinot and the ’08
delivers!  This wine opens with vanilla
custard, crème brulee and toasty oak
supported by red fruits and cola
spices.  The mouth is full and
concentrated with strawberry, black
cherry and raspberry fruits leading to
sweet caramel and pleasing tannin that
bring about a long supple finish.  
French oak aged for 12 months.
2007 CABERNET SAUVIGNON   $24.00
(WineClub:$21.60)
                                            

Rich and firm, this mature Cabernet
expresses aromas of licorice, vanilla,
fresh thyme and cocoa.  The oak core is
nicely framed by blackberry,
brambleberry and bold tannin.  The jam
filled middle strikes a pleasant balance
for such a big wine.  Hungarian, French
and American oak aged for 19 months.     
    
6600 Foxen Canyon Road Santa Maria, CA 93454 ~ 805-934-4332 (tasting room)  / 805-937-6601 (fax) ~ email us at: sisquoc@ranchosisquoc.com
Our estate wines are proudly hand crafted from grapes grown on our 37,000 acre ranch.
Unique micro-climates in our vineyards allow us to grow Bordeaux, Burgundy and Tuscan
varietals. Our vineyards comprise over three hundred acres planted on south-facing slopes
along the Sisquoc River.  Please visit our
Wine Store to purchase our wines.
2007 TRE VINI   $20
(Wine Club: $18.00)
(58% Sangiovese, 22% Malbec &
20% Syrah)
This fabulous blend is dominated by
Sangiovese attributes.  The nose is
profiled with cherry, raspberry and red
fruit aromas and some toasty oak.  
This well structured wine opens up
with black jam, sweet herbs and floral
tones.  A bright finish accompanies
the wine with signature Sangiovese
tannin.  Aged for 18 months in
Hungarian oak.
2007 WINE CLUB#6  - SOLD OUT
(50% Cabernet Sauvignon & 50% Shiraz)
This is the most unique Wine Club
special bottling to date. This is a dark,
inky and rich wine with layer upon layer of
Shiraz & Cabernet.  Plum jam, black fruits
framed with toasty vanilla oak all push
forward into a full mouth with flavors of
pie filling, spice, smoke and sweet earth.  
In the end black cherry and toast linger
with rich opulent tannin.
100% Hungarian oak aged for 19 months.  
Made exclusively for our loyal Wine Club
members!
2006 SANGIOVESE - SOLD OUT
WC $16.20        $18.00
From the opening nose you will know you
are drinking a well cellared wine.  Showing
the full extent of its almost three years in
barrel, it has an unmistakable candied red
fruit and licorice intensity similar to a
good Italian Amarone.  Flavors of ripe
cherry, raspberry and pomegranate help
maintain the typical bold structure and
tannin found in our Sangiovese.  This
wine was oak aged for 32 months and will
finish dry.
. .
2007 Cabernet Franc  
              (20% Pt. Verdot)                         
         
WC$19.80        $22.00                    
                                                    
This is a limited bottling of our famed Cab
Franc with only 207 cases produced.  It
opens big with sarsaparilla, dusty earth
and sweet cola.  The flavors are wild red
berries, thyme, redwood smoke and rich
vanilla oak.  The finish is pure dried
cherry and nice chalky tannin.  The Petite
Verdot lends support of minerals from
start to finish.  Fabulous!  New oak aged
for 18 months in both French &
American oak.
pH 3.63  TA 7.1g/l  Alcohol 14.6%